The operation of the processing plant
What is the percentage of processed fish in the final products of the production facility? How does the process work, and how does it reach our table? What are our alternative uses?
In our fish processing plant, fresh and frozen fish products (especially fillets and bones) are produced with state-of-the-art technological methods, mostly mechanized, with minimal human intervention. Our range focuses on African catfish, produced in the adjacent factory hall, so we can work punctually, accurately, and precisely without access difficulties. Our operation adheres to the highest hygiene standards to ensure that our products belong to Class I, are healthy, and have impeccable nutritional value.
The 8 key elements of our technology are as follows:
